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Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains
More than half of the world populations are affected by micronutrient malnutrition and one third of world’s population suffers from anemia and zinc deficiency, particularly in developing countries. Iron and zinc deficiencies are the major health problems worldwide. Phytic acid is the major storage f...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325021/ https://ncbi.nlm.nih.gov/pubmed/25694676 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-0978-y |
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