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Effects of a gluten‐reduced or gluten‐free diet for the primary prevention of cardiovascular disease

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To determine the effects (i.e. health‐related benefits and risks) of a gluten‐reduced or gluten‐free diet for the primary prevention of cardiovascular disease in the general population, including those at increas...

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Detalhes bibliográficos
Publicado no:Cochrane Database Syst Rev
Main Authors: Schmucker, Christine, Meerpohl, Joerg J, Lehane, Cornelius, Zähringer, Jasmin, Al Said, Samer, Schwingshackl, Lukas
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2020
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7076286/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD013556
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