Possible Prevention of Diabetes with a Gluten-Free Diet

Gluten seems a potentially important determinant in type 1 diabetes (T1D) and type 2 diabetes (T2D). Intake of gluten, a major component of wheat, rye, and barley, affects the microbiota and increases the intestinal permeability. Moreover, studies have demonstrated that gluten peptides, after crossi...

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Detalhes bibliográficos
Main Authors: Martin Haupt-Jorgensen, Laurits J. Holm, Knud Josefsen, Karsten Buschard
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-11-01
Colecção:Nutrients
Assuntos:
beta cell
beta-cell stress
celiac disease
gluten-free diet
high-fat diet-induced obesity
intestinal permeability
islet of Langerhans
NOD mouse
type 1 diabetes
type 2 diabetes
Acesso em linha:https://www.mdpi.com/2072-6643/10/11/1746
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