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Possible Prevention of Diabetes with a Gluten-Free Diet
Gluten seems a potentially important determinant in type 1 diabetes (T1D) and type 2 diabetes (T2D). Intake of gluten, a major component of wheat, rye, and barley, affects the microbiota and increases the intestinal permeability. Moreover, studies have demonstrated that gluten peptides, after crossi...
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| Published in: | Nutrients |
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| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6266002/ https://ncbi.nlm.nih.gov/pubmed/30428550 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111746 |
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