Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology

BACKGROUND/OBJECTIVES: In Oriental medicine, certain foods may be beneficial or detrimental based on an individual's constitution; however, the scientific basis for this theory is insufficient. The purpose of this study was to investigate the effect of body constitution, based on the Sasang typ...

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Publicado en:Nutr Res Pract
Autores principales: Kim, Min Jung, Lee, Da-Hye, Ahn, Jiyun, Jang, Young-Jin, Ha, Tae-Youl, Do, Eunju, Jung, Chang Hwa
Formato: Artigo
Lenguaje:Inglês
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
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Original Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7075739/
https://ncbi.nlm.nih.gov/pubmed/32256984
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.2.102
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