Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice

SCOPE: Cheonggukjang (CGJ) is a soybean‐based quick‐fermented food popular in Korea that contains a variety of biologically active compounds including isoflavones and saponins. Isoflavone bioavailability may be important for the bone health of postmenopausal women; therefore, the aim of this study i...

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Bibliografische gegevens
Gepubliceerd in:Mol Nutr Food Res
Hoofdauteurs: Lee, Da‐Hye, Kim, Min Jung, Ahn, Jiyun, Lee, Sang Hee, Lee, Hyunjung, Kim, Jin Hee, Park, So‐Hyun, Jang, Young‐Jin, Ha, Tae‐Youl, Jung, Chang Hwa
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2017
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Research Articles
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6139428/
https://ncbi.nlm.nih.gov/pubmed/28981201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700322
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