Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice

SCOPE: Cheonggukjang (CGJ) is a soybean‐based quick‐fermented food popular in Korea that contains a variety of biologically active compounds including isoflavones and saponins. Isoflavone bioavailability may be important for the bone health of postmenopausal women; therefore, the aim of this study i...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Mol Nutr Food Res
Main Authors: Lee, Da‐Hye, Kim, Min Jung, Ahn, Jiyun, Lee, Sang Hee, Lee, Hyunjung, Kim, Jin Hee, Park, So‐Hyun, Jang, Young‐Jin, Ha, Tae‐Youl, Jung, Chang Hwa
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6139428/
https://ncbi.nlm.nih.gov/pubmed/28981201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700322
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados