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Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
BACKGROUND/OBJECTIVES: In Oriental medicine, certain foods may be beneficial or detrimental based on an individual's constitution; however, the scientific basis for this theory is insufficient. The purpose of this study was to investigate the effect of body constitution, based on the Sasang typ...
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| Publicado no: | Nutr Res Pract |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7075739/ https://ncbi.nlm.nih.gov/pubmed/32256984 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.2.102 |
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