Kim, M. J., Lee, D., Ahn, J., Jang, Y., Ha, T., Do, E., & Jung, C. H. (2020). Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology. Nutr Res Pract.

Kim, Min Jung, Da-Hye Lee, Jiyun Ahn, Young-Jin Jang, Tae-Youl Ha, Eunju Do, and Chang Hwa Jung. "Nutrikinetic Study of Fermented Soybean Paste (Cheonggukjang) Isoflavones According to the Sasang Typology." Nutr Res Pract 2020.

Kim, Min Jung, et al. "Nutrikinetic Study of Fermented Soybean Paste (Cheonggukjang) Isoflavones According to the Sasang Typology." Nutr Res Pract 2020.