載入...
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG
In this study, for the first time, we examined some of the physico-chemical properties of the cell surface of Akkermansia muciniphila DSM 22959, comparing it with those of Lactobacillus rhamnosus GG—one of the most extensively studied probiotic microorganisms. In particular, hydrophobicity, auto-agg...
Na minha lista:
| 發表在: | Microorganisms |
|---|---|
| Main Authors: | , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2020
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074805/ https://ncbi.nlm.nih.gov/pubmed/32019075 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020189 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|