Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG

In this study, for the first time, we examined some of the physico-chemical properties of the cell surface of Akkermansia muciniphila DSM 22959, comparing it with those of Lactobacillus rhamnosus GG—one of the most extensively studied probiotic microorganisms. In particular, hydrophobicity, auto-agg...

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發表在:Microorganisms
Main Authors: Cozzolino, Autilia, Vergalito, Franca, Tremonte, Patrizio, Iorizzo, Massimo, Lombardi, Silvia J., Sorrentino, Elena, Luongo, Delia, Coppola, Raffaele, Di Marco, Roberto, Succi, Mariantonietta
格式: Artigo
語言:Inglês
出版: MDPI 2020
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074805/
https://ncbi.nlm.nih.gov/pubmed/32019075
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020189
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