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Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications
Himanthalia elongata is a brown oceanic seaweed rich in bioactive compounds. It could play an important role in food production because of its antimicrobial and antioxidant properties. Three strains belonging to the Lactobacillus casei group (Lactobacillus casei, Lactobacillus paracasei, and Lactoba...
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| Udgivet i: | Microorganisms |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074776/ https://ncbi.nlm.nih.gov/pubmed/32069955 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020248 |
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