Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

Himanthalia elongata is a brown oceanic seaweed rich in bioactive compounds. It could play an important role in food production because of its antimicrobial and antioxidant properties. Three strains belonging to the Lactobacillus casei group (Lactobacillus casei, Lactobacillus paracasei, and Lactoba...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Microorganisms
Prif Awduron: Martelli, Francesco, Favari, Claudia, Mena, Pedro, Guazzetti, Stefano, Ricci, Annalisa, Del Rio, Daniele, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074776/
https://ncbi.nlm.nih.gov/pubmed/32069955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020248
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