Martelli, F., Favari, C., Mena, P., Guazzetti, S., Ricci, A., Del Rio, D., . . . Bernini, V. (2020). Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications. Microorganisms.
Chicago Style CitationMartelli, Francesco, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani, i Valentina Bernini. "Antimicrobial and Fermentation Potential of Himanthalia Elongata in Food Applications." Microorganisms 2020.
Cita MLAMartelli, Francesco, et al. "Antimicrobial and Fermentation Potential of Himanthalia Elongata in Food Applications." Microorganisms 2020.
Atenció: Aquestes cites poden no estar 100% correctes.