Martelli, F., Favari, C., Mena, P., Guazzetti, S., Ricci, A., Del Rio, D., . . . Bernini, V. (2020). Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications. Microorganisms.
Citação norma ChicagoMartelli, Francesco, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani, and Valentina Bernini. "Antimicrobial and Fermentation Potential of Himanthalia Elongata in Food Applications." Microorganisms 2020.
MLA CitationMartelli, Francesco, et al. "Antimicrobial and Fermentation Potential of Himanthalia Elongata in Food Applications." Microorganisms 2020.
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