Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption

Cherry fruit has a high content in flavonoids. These are important diet components protecting against oxidative stress, inflammation, and endothelial dysfunction, which are all involved in the pathogenesis of atherosclerosis, which is the major cause of cardiovascular diseases (CVD). Since the seaso...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Beconcini, Denise, Felice, Francesca, Fabiano, Angela, Sarmento, Bruno, Zambito, Ylenia, Di Stefano, Rossella
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074069/
https://ncbi.nlm.nih.gov/pubmed/32079234
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020207
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