Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study

Background: Recent studies have highlighted the importance of cherry and cocoa extracts consumption to protect cells from oxidative stress, paying particular attention to cocoa by-products. This study aims to investigate the protective effect of cocoa husk extract (CHE) and cherry extracts (CE) agai...

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Bibliografiske detaljer
Udgivet i:Antioxidants (Basel)
Main Authors: Felice, Francesca, Fabiano, Angela, De Leo, Marinella, Piras, Anna Maria, Beconcini, Denise, Cesare, Maria Michela, Braca, Alessandra, Zambito, Ylenia, Di Stefano, Rossella
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7070601/
https://ncbi.nlm.nih.gov/pubmed/32028655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9020132
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