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Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study
Background: Recent studies have highlighted the importance of cherry and cocoa extracts consumption to protect cells from oxidative stress, paying particular attention to cocoa by-products. This study aims to investigate the protective effect of cocoa husk extract (CHE) and cherry extracts (CE) agai...
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| Udgivet i: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7070601/ https://ncbi.nlm.nih.gov/pubmed/32028655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9020132 |
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