Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress: Mucoadhesive Chitosan vs. Poly(lactic-co-glycolic acid) Nanoparticles

Polyphenolic compounds contained in cherry extract (CE) are well known for their antioxidant and anti-inflammatory properties. Unfortunately, most of these natural compounds have low oral bioavailability, reducing their widespread use. Here, different concentrations of polyphenol-rich CE from Tuscan...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Beconcini, Denise, Fabiano, Angela, Di Stefano, Rossella, Macedo, Maria Helena, Felice, Francesca, Zambito, Ylenia, Sarmento, Bruno
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6480209/
https://ncbi.nlm.nih.gov/pubmed/30974730
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20071759
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