Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption

Cherry fruit has a high content in flavonoids. These are important diet components protecting against oxidative stress, inflammation, and endothelial dysfunction, which are all involved in the pathogenesis of atherosclerosis, which is the major cause of cardiovascular diseases (CVD). Since the seaso...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Beconcini, Denise, Felice, Francesca, Fabiano, Angela, Sarmento, Bruno, Zambito, Ylenia, Di Stefano, Rossella
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074069/
https://ncbi.nlm.nih.gov/pubmed/32079234
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020207
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