Učitavanje...
Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products
The characterization of natural waste sources is the first step on the reutilization process, circular economy, and global sustainability. In this work, the aromatic composition and bioactive compounds related to beneficial health effects from cork stoppers and cork by-products were assessed in orde...
Spremljeno u:
| Izdano u: | Foods |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7073939/ https://ncbi.nlm.nih.gov/pubmed/32012852 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020133 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|