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Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products
The characterization of natural waste sources is the first step on the reutilization process, circular economy, and global sustainability. In this work, the aromatic composition and bioactive compounds related to beneficial health effects from cork stoppers and cork by-products were assessed in orde...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7073939/ https://ncbi.nlm.nih.gov/pubmed/32012852 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020133 |
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