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Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain
Filamentous fungi are rarely reported as responsible for spoiling wine. Cork taint was detected in sparkling wine; therefore, we investigated fungal contamination as a possible cause of organoleptic alteration. Spoiled wine was filtered and membranes were plated onto potato dextrose agar (PDA). The...
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| Publicado en: | Microorganisms |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023407/ https://ncbi.nlm.nih.gov/pubmed/31861653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010012 |
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