Mislata, A. M., Puxeu, M., & Ferrer-Gallego, R. (2020). Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products. Foods.
Citação norma ChicagoMislata, Ana Maria, Miquel Puxeu, and Raul Ferrer-Gallego. "Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products." Foods 2020.
Deismireacht MLAMislata, Ana Maria, Miquel Puxeu, and Raul Ferrer-Gallego. "Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products." Foods 2020.
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