Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures

Medicinal and aromatic plants (MAPs), worldwide appreciated and used as condiments, dyes, and preservatives, possess several biological properties that justify their continuous application in the food industry. In the present study, the nutritional and chemical profiles, as well as the bioactive pro...

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Опубликовано в: :Molecules
Главные авторы: Novais, Cláudia, Pereira, Carla, Molina, Adriana K., Liberal, Ângela, Dias, Maria Inês, Añibarro-Ortega, Mikel, Alves, Maria José, Calhelha, Ricardo C., Ferreira, Isabel C.F.R., Barros, Lillian
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7999629/
https://ncbi.nlm.nih.gov/pubmed/33805649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26061587
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