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Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
The omega-3 (n-3) fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found in seafood (especially fatty fish), supplements and concentrated pharmaceutical preparations. Long-term prospective cohort studies consistently demonstrate an association between higher intakes of fi...
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| Publicat a: | Int J Mol Sci |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7072971/ https://ncbi.nlm.nih.gov/pubmed/32085487 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21041362 |
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