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Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
The omega-3 (n-3) fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found in seafood (especially fatty fish), supplements and concentrated pharmaceutical preparations. Long-term prospective cohort studies consistently demonstrate an association between higher intakes of fi...
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| Vydáno v: | Int J Mol Sci |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7072971/ https://ncbi.nlm.nih.gov/pubmed/32085487 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21041362 |
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