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An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
Interest in the potential cardiovascular (CV) benefits of omega-3 polyunsaturated fatty acids (Ω-3) began in the 1940s and was amplified by a subsequent landmark trial showing reduced CV disease (CVD) risk following acute myocardial infarction. Since that time, however, much controversy has circulat...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7827286/ https://ncbi.nlm.nih.gov/pubmed/33445534 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010204 |
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