An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health

Interest in the potential cardiovascular (CV) benefits of omega-3 polyunsaturated fatty acids (Ω-3) began in the 1940s and was amplified by a subsequent landmark trial showing reduced CV disease (CVD) risk following acute myocardial infarction. Since that time, however, much controversy has circulat...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Elagizi, Andrew, Lavie, Carl J., O’Keefe, Evan, Marshall, Keri, O’Keefe, James H., Milani, Richard V.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7827286/
https://ncbi.nlm.nih.gov/pubmed/33445534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010204
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