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Spanish People with Type 2 Diabetes Show an Improved Adherence to the Mediterranean Diet
The aim of this study was to assess the dietary pattern (i.e., Mediterranean Diet (MedDiet) and healthy eating) in people with type 2 diabetes (T2D) compared with those without diabetes. In addition, we explored clinical factors associated with the dietary pattern. This cross-sectional study was per...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7071466/ https://ncbi.nlm.nih.gov/pubmed/32093385 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020560 |
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