Mediterranean Diet and Healthy Eating in Subjects with Prediabetes from the Mollerussa Prospective Observational Cohort Study

We aimed to assess differences in dietary patterns (i.e., Mediterranean diet and healthy eating indexes) between participants with prediabetes and those with normal glucose tolerance. Secondarily, we analyzed factors related to prediabetes and dietary patterns. This was a cross-sectional study desig...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Falguera, Mireia, Castelblanco, Esmeralda, Rojo-López, Marina Idalia, Vilanova, Maria Belén, Real, Jordi, Alcubierre, Nuria, Miró, Neus, Molló, Àngels, Mata-Cases, Manel, Franch-Nadal, Josep, Granado-Casas, Minerva, Mauricio, Didac
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7830064/
https://ncbi.nlm.nih.gov/pubmed/33467197
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010252
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