Mediterranean Diet and Healthy Eating in Subjects with Prediabetes from the Mollerussa Prospective Observational Cohort Study

We aimed to assess differences in dietary patterns (i.e., Mediterranean diet and healthy eating indexes) between participants with prediabetes and those with normal glucose tolerance. Secondarily, we analyzed factors related to prediabetes and dietary patterns. This was a cross-sectional study desig...

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Pubblicato in:Nutrients
Autori principali: Falguera, Mireia, Castelblanco, Esmeralda, Rojo-López, Marina Idalia, Vilanova, Maria Belén, Real, Jordi, Alcubierre, Nuria, Miró, Neus, Molló, Àngels, Mata-Cases, Manel, Franch-Nadal, Josep, Granado-Casas, Minerva, Mauricio, Didac
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7830064/
https://ncbi.nlm.nih.gov/pubmed/33467197
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010252
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