Mediterranean Diet and Healthy Eating in Subjects with Prediabetes from the Mollerussa Prospective Observational Cohort Study

We aimed to assess differences in dietary patterns (i.e., Mediterranean diet and healthy eating indexes) between participants with prediabetes and those with normal glucose tolerance. Secondarily, we analyzed factors related to prediabetes and dietary patterns. This was a cross-sectional study desig...

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Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Falguera, Mireia, Castelblanco, Esmeralda, Rojo-López, Marina Idalia, Vilanova, Maria Belén, Real, Jordi, Alcubierre, Nuria, Miró, Neus, Molló, Àngels, Mata-Cases, Manel, Franch-Nadal, Josep, Granado-Casas, Minerva, Mauricio, Didac
Format: Artigo
Langue:Inglês
Publié: MDPI 2021
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7830064/
https://ncbi.nlm.nih.gov/pubmed/33467197
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010252
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