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Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients
Wheat is an important cereal with a key role in human nutrition. In this study, dietary fiber (DF) and arabinoxylans of different durum (Triticum turgidum ssp. Durum L.) and bread (Triticum aestivum L.) wheat flours were analyzed in order to point out their potential nutritional and health claims al...
Shranjeno v:
| izdano v: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7071334/ https://ncbi.nlm.nih.gov/pubmed/32079210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020504 |
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