Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

Wheat is an important cereal with a key role in human nutrition. In this study, dietary fiber (DF) and arabinoxylans of different durum (<i>Triticum turgidum</i> ssp. <i>Durum</i> L.) and bread (<i>Triticum aestivum</i> L.) wheat flours were analyzed in order to p...

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Detalhes bibliográficos
Main Authors: María Ciudad-Mulero, Lillian Barros, Ângela Fernandes, Isabel C.F.R. Ferreira, Mª Jesús Callejo, Mª Cruz Matallana-González, Virginia Fernández-Ruiz, Patricia Morales, José M. Carrillo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-02-01
Colecção:Nutrients
Assuntos:
wheat fractions
efsa nutritional and health claims
dietary fiber
arabinoxylans
tocopherols
phenolic content
antioxidant activity
Acesso em linha:https://www.mdpi.com/2072-6643/12/2/504
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