A carregar...
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of five bread (T. aestivum L.) and five durum wheat (T. durum Desf.) genotypes. In...
Na minha lista:
| Main Authors: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2011-09-01
|
| Colecção: | International Journal of Molecular Sciences |
| Assuntos: | |
| Acesso em linha: | http://www.mdpi.com/1422-0067/12/9/5878/ |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|