Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

Por María Ciudad-Mulero, Lillian Barros, Ângela Fernandes, Isabel C.F.R. Ferreira, Mª Jesús Callejo, Mª Cruz Matallana-González, Virginia Fernández-Ruiz, Patricia Morales, José M. Carrillo
Publicado em 2020-02-01