Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

Wheat is an important cereal with a key role in human nutrition. In this study, dietary fiber (DF) and arabinoxylans of different durum (Triticum turgidum ssp. Durum L.) and bread (Triticum aestivum L.) wheat flours were analyzed in order to point out their potential nutritional and health claims al...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Ciudad-Mulero, María, Barros, Lillian, Fernandes, Ângela, C.F.R. Ferreira, Isabel, Callejo, Mª Jesús, Matallana-González, Mª Cruz, Fernández-Ruiz, Virginia, Morales, Patricia, Carrillo, José M.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7071334/
https://ncbi.nlm.nih.gov/pubmed/32079210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020504
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