Ciudad-Mulero, M., Barros, L., Fernandes, Â., C.F.R. Ferreira, I., Callejo, M. J., Matallana-González, M. C., . . . Carrillo, J. M. (2020). Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients.
Styl ChicagoCiudad-Mulero, María, Lillian Barros, Ângela Fernandes, Isabel C.F.R. Ferreira, Mª Jesús Callejo, Mª Cruz Matallana-González, Virginia Fernández-Ruiz, Patricia Morales, a José M. Carrillo. "Potential Health Claims of Durum and Bread Wheat Flours As Functional Ingredients." Nutrients 2020.
Citace podle MLACiudad-Mulero, María, et al. "Potential Health Claims of Durum and Bread Wheat Flours As Functional Ingredients." Nutrients 2020.
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