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Maslinic Acid Ameliorates Inflammation via the Downregulation of NF-κB and STAT-1
Maslinic acid (MA), a natural compound of the triterpenoid group derived from olive, prevents the generation of pro-inflammatory cytokines and oxidative stress. In human umbilical vein endothelial cells (HUVECs) treated with lipopolysaccharide (LPS), we characterized the effects of MA on the regulat...
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| Publicado en: | Antioxidants (Basel) |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7070941/ https://ncbi.nlm.nih.gov/pubmed/31991739 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9020106 |
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