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Marketplace shrimp mislabeling in North Carolina

Seafood mislabeling occurs in a wide range of seafood products worldwide, resulting in public distrust, economic fraud, and health risks for consumers. We quantified the extent of shrimp mislabeling in coastal and inland North Carolina. We used standard DNA barcoding procedures to determine the spec...

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Podrobná bibliografie
Vydáno v:PLoS One
Hlavní autoři: Korzik, Morgan L., Austin, Hannah M., Cooper, Brittany, Jasperse, Caroline, Tan, Grace, Richards, Emilie, Spencer, Erin T., Steinwand, Blaire, Fodrie, F. Joel, Bruno, John F.
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7067418/
https://ncbi.nlm.nih.gov/pubmed/32163430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0229512
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