Marketplace shrimp mislabeling in North Carolina

Seafood mislabeling occurs in a wide range of seafood products worldwide, resulting in public distrust, economic fraud, and health risks for consumers. We quantified the extent of shrimp mislabeling in coastal and inland North Carolina. We used standard DNA barcoding procedures to determine the spec...

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Détails bibliographiques
Publié dans:PLoS One
Auteurs principaux: Korzik, Morgan L., Austin, Hannah M., Cooper, Brittany, Jasperse, Caroline, Tan, Grace, Richards, Emilie, Spencer, Erin T., Steinwand, Blaire, Fodrie, F. Joel, Bruno, John F.
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2020
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7067418/
https://ncbi.nlm.nih.gov/pubmed/32163430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0229512
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