Marketplace shrimp mislabeling in North Carolina

Seafood mislabeling occurs in a wide range of seafood products worldwide, resulting in public distrust, economic fraud, and health risks for consumers. We quantified the extent of shrimp mislabeling in coastal and inland North Carolina. We used standard DNA barcoding procedures to determine the spec...

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Udgivet i:PLoS One
Main Authors: Korzik, Morgan L., Austin, Hannah M., Cooper, Brittany, Jasperse, Caroline, Tan, Grace, Richards, Emilie, Spencer, Erin T., Steinwand, Blaire, Fodrie, F. Joel, Bruno, John F.
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2020
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7067418/
https://ncbi.nlm.nih.gov/pubmed/32163430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0229512
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