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Marketplace shrimp mislabeling in North Carolina
Seafood mislabeling occurs in a wide range of seafood products worldwide, resulting in public distrust, economic fraud, and health risks for consumers. We quantified the extent of shrimp mislabeling in coastal and inland North Carolina. We used standard DNA barcoding procedures to determine the spec...
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| Publié dans: | PLoS One |
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| Auteurs principaux: | , , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Public Library of Science
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7067418/ https://ncbi.nlm.nih.gov/pubmed/32163430 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0229512 |
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