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In vivo and T Cell Cross-Reactivity between Walnut, Cashew and Peanut
BACKGROUND: Examination of IgE cross-reactivity among nuts has been limited to in vitro experiments. Cross-reactivity studies of nuts at the T cell level are difficult to interpret because of the inability to determine which cellular responses are from a true sensitization and which are due to cross...
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| 出版年: | Int Arch Allergy Immunol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
S. Karger AG
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7065401/ https://ncbi.nlm.nih.gov/pubmed/18802355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000155741 |
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