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In vivo and T Cell Cross-Reactivity between Walnut, Cashew and Peanut
BACKGROUND: Examination of IgE cross-reactivity among nuts has been limited to in vitro experiments. Cross-reactivity studies of nuts at the T cell level are difficult to interpret because of the inability to determine which cellular responses are from a true sensitization and which are due to cross...
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| Publicado no: | Int Arch Allergy Immunol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
S. Karger AG
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7065401/ https://ncbi.nlm.nih.gov/pubmed/18802355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000155741 |
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