Ethylene‐responsive factor 4 is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon

Fruit rind plays a pivotal role in alleviating water loss and disease and particularly in cracking resistance as well as the transportability, storability and shelf‐life quality of the fruit. High susceptibility to cracking due to low rind hardness is largely responsible for severe annual yield loss...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Plant Biotechnol J
Autori principali: Liao, Nanqiao, Hu, Zhongyuan, Li, Yingying, Hao, Junfang, Chen, Shuna, Xue, Qin, Ma, Yuyuan, Zhang, Kejia, Mahmoud, Ahmed, Ali, Abid, Malangisha, Guy Kateta, Lyu, Xiaolong, Yang, Jinghua, Zhang, Mingfang
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2019
Soggetti:
Research Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7061880/
https://ncbi.nlm.nih.gov/pubmed/31610078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13276
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