Ethylene‐responsive factor 4 is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon

Fruit rind plays a pivotal role in alleviating water loss and disease and particularly in cracking resistance as well as the transportability, storability and shelf‐life quality of the fruit. High susceptibility to cracking due to low rind hardness is largely responsible for severe annual yield loss...

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Detaylı Bibliyografya
Yayımlandı:Plant Biotechnol J
Asıl Yazarlar: Liao, Nanqiao, Hu, Zhongyuan, Li, Yingying, Hao, Junfang, Chen, Shuna, Xue, Qin, Ma, Yuyuan, Zhang, Kejia, Mahmoud, Ahmed, Ali, Abid, Malangisha, Guy Kateta, Lyu, Xiaolong, Yang, Jinghua, Zhang, Mingfang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2019
Konular:
Research Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7061880/
https://ncbi.nlm.nih.gov/pubmed/31610078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13276
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