Ethylene‐responsive factor 4 is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon

Fruit rind plays a pivotal role in alleviating water loss and disease and particularly in cracking resistance as well as the transportability, storability and shelf‐life quality of the fruit. High susceptibility to cracking due to low rind hardness is largely responsible for severe annual yield loss...

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Bibliografiske detaljer
Udgivet i:Plant Biotechnol J
Main Authors: Liao, Nanqiao, Hu, Zhongyuan, Li, Yingying, Hao, Junfang, Chen, Shuna, Xue, Qin, Ma, Yuyuan, Zhang, Kejia, Mahmoud, Ahmed, Ali, Abid, Malangisha, Guy Kateta, Lyu, Xiaolong, Yang, Jinghua, Zhang, Mingfang
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2019
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Research Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7061880/
https://ncbi.nlm.nih.gov/pubmed/31610078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13276
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