Liao, N., Hu, Z., Li, Y., Hao, J., Chen, S., Xue, Q., . . . Zhang, M. (2019). Ethylene‐responsive factor 4 is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon. Plant Biotechnol J.
Chicago ZitierstilLiao, Nanqiao, et al. "Ethylene‐responsive Factor 4 Is Associated With the Desirable Rind Hardness Trait Conferring Cracking Resistance in Fresh Fruits of Watermelon." Plant Biotechnol J 2019.
MLA ZitierstilLiao, Nanqiao, et al. "Ethylene‐responsive Factor 4 Is Associated With the Desirable Rind Hardness Trait Conferring Cracking Resistance in Fresh Fruits of Watermelon." Plant Biotechnol J 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.