Liao, N., Hu, Z., Li, Y., Hao, J., Chen, S., Xue, Q., . . . Zhang, M. (2019). Ethylene‐responsive factor 4 is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon. Plant Biotechnol J.
Παραπομπή Chicago StyleLiao, Nanqiao, et al. "Ethylene‐responsive Factor 4 Is Associated With the Desirable Rind Hardness Trait Conferring Cracking Resistance in Fresh Fruits of Watermelon." Plant Biotechnol J 2019.
Παραπομπή MLALiao, Nanqiao, et al. "Ethylene‐responsive Factor 4 Is Associated With the Desirable Rind Hardness Trait Conferring Cracking Resistance in Fresh Fruits of Watermelon." Plant Biotechnol J 2019.
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