Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

BACKGROUND: A low intake of Fermentable, Oligo-, Di-, Mono-saccharides and Polyols (FODMAPs) is effective in the symptom control of irritable bowel syndrome (IBS) patients but may exert negative effects on the intestinal microbiota. The microbial effects of increasing regular or non-FODMAP fibre sou...

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Dades bibliogràfiques
Publicat a:BMC Nutr
Autors principals: Laatikainen, Reijo, Jalanka, Jonna, Loponen, Jussi, Hongisto, Sanna-Maria, Hillilä, Markku, Koskenpato, Jari, Korpela, Riitta, Salonen, Anne
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7050854/
https://ncbi.nlm.nih.gov/pubmed/32153925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-019-0278-7
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