Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

BACKGROUND: A low intake of Fermentable, Oligo-, Di-, Mono-saccharides and Polyols (FODMAPs) is effective in the symptom control of irritable bowel syndrome (IBS) patients but may exert negative effects on the intestinal microbiota. The microbial effects of increasing regular or non-FODMAP fibre sou...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:BMC Nutr
Main Authors: Laatikainen, Reijo, Jalanka, Jonna, Loponen, Jussi, Hongisto, Sanna-Maria, Hillilä, Markku, Koskenpato, Jari, Korpela, Riitta, Salonen, Anne
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2019
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7050854/
https://ncbi.nlm.nih.gov/pubmed/32153925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-019-0278-7
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares