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Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition
Wholegrain wheat flours are in great demand from consumers worldwide because they are considered healthier then refined flours. They can be obtained by either stone milling, which is experiencing a revival in Europe, or roller milling. In order to study compositional differences due to the milling t...
Gorde:
| Argitaratua izan da: | Foods |
|---|---|
| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023360/ https://ncbi.nlm.nih.gov/pubmed/31861559 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9010003 |
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