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A Survey of Sodium Chloride Content in Italian Artisanal and Industrial Bread
A nationwide survey on salt content in both artisanal and industrial bread was undertaken in Italy to establish a baseline for salt reduction initiatives. Excess sodium intake in the diet is associated with high blood pressure and the risk of cardiovascular diseases. Bread has been identified as a m...
Sparad:
| I publikationen: | Foods |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2018
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6262640/ https://ncbi.nlm.nih.gov/pubmed/30400580 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7110181 |
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