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A Survey of Sodium Chloride Content in Italian Artisanal and Industrial Bread
A nationwide survey on salt content in both artisanal and industrial bread was undertaken in Italy to establish a baseline for salt reduction initiatives. Excess sodium intake in the diet is associated with high blood pressure and the risk of cardiovascular diseases. Bread has been identified as a m...
Na minha lista:
| Foilsithe in: | Foods |
|---|---|
| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2018
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6262640/ https://ncbi.nlm.nih.gov/pubmed/30400580 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7110181 |
| Clibeanna: |
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