Á lódáil...
Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous
Pasta and couscous are popular foods manufactured (in their traditional form) from durum wheat semolina. In recent years, the consumers’ quest for novel, functional, gluten-free, wholegrain foods has prompted the industry to manufacture new pasta and couscous products in which durum wheat has been p...
Na minha lista:
| Foilsithe in: | Foods |
|---|---|
| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2017
|
| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5615292/ https://ncbi.nlm.nih.gov/pubmed/28892013 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6090080 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|