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Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous
Pasta and couscous are popular foods manufactured (in their traditional form) from durum wheat semolina. In recent years, the consumers’ quest for novel, functional, gluten-free, wholegrain foods has prompted the industry to manufacture new pasta and couscous products in which durum wheat has been p...
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| Argitaratua izan da: | Foods |
|---|---|
| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5615292/ https://ncbi.nlm.nih.gov/pubmed/28892013 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6090080 |
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