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Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars

The level of variation in lipids and their fatty acids was determined in the grains of 10 popular durum wheat cultivars commercially grown in Central and Southern Italy. Samples were harvested for two consecutive years to account for differences due to changes in climatic conditions. Total fat conte...

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Bibliographic Details
Published in:Foods
Main Authors: Narducci, Valentina, Finotti, Enrico, Galli, Vincenzo, Carcea, Marina
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6616852/
https://ncbi.nlm.nih.gov/pubmed/31234422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8060223
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