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Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars
The level of variation in lipids and their fatty acids was determined in the grains of 10 popular durum wheat cultivars commercially grown in Central and Southern Italy. Samples were harvested for two consecutive years to account for differences due to changes in climatic conditions. Total fat conte...
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| Publicado en: | Foods |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6616852/ https://ncbi.nlm.nih.gov/pubmed/31234422 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8060223 |
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