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Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars

The level of variation in lipids and their fatty acids was determined in the grains of 10 popular durum wheat cultivars commercially grown in Central and Southern Italy. Samples were harvested for two consecutive years to account for differences due to changes in climatic conditions. Total fat conte...

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書目詳細資料
發表在:Foods
Main Authors: Narducci, Valentina, Finotti, Enrico, Galli, Vincenzo, Carcea, Marina
格式: Artigo
語言:Inglês
出版: MDPI 2019
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6616852/
https://ncbi.nlm.nih.gov/pubmed/31234422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8060223
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