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Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars
The level of variation in lipids and their fatty acids was determined in the grains of 10 popular durum wheat cultivars commercially grown in Central and Southern Italy. Samples were harvested for two consecutive years to account for differences due to changes in climatic conditions. Total fat conte...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6616852/ https://ncbi.nlm.nih.gov/pubmed/31234422 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8060223 |
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