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Identification of Bioactive Phytochemicals in Mulberries

Mulberries are consumed either freshly or as processed fruits and are traditionally used to tackle several diseases, especially type II diabetes. Here, we investigated the metabolite compositions of ripe fruits of both white (Morus alba) and black (Morus nigra) mulberries, using reversed-phase HPLC...

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Detalhes bibliográficos
Publicado no:Metabolites
Main Authors: D’Urso, Gilda, Mes, Jurriaan J., Montoro, Paola, Hall, Robert D., de Vos, Ric C.H.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7023076/
https://ncbi.nlm.nih.gov/pubmed/31861822
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo10010007
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