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Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts
There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health. Thus, a replacement of these synthetics by antioxidant extractions from various foods h...
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| Publicado no: | Plants (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5750618/ https://ncbi.nlm.nih.gov/pubmed/28937585 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants6040042 |
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