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Identification of Bioactive Phytochemicals in Mulberries
Mulberries are consumed either freshly or as processed fruits and are traditionally used to tackle several diseases, especially type II diabetes. Here, we investigated the metabolite compositions of ripe fruits of both white (Morus alba) and black (Morus nigra) mulberries, using reversed-phase HPLC...
Guardat en:
| Publicat a: | Metabolites |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023076/ https://ncbi.nlm.nih.gov/pubmed/31861822 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo10010007 |
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